Sessions - Food Science

Sessions

Food Chemistry and Food Composition

Human Nutrition and Metabolism

Functional Foods and Bioactive Compounds

Food Safety Management Systems

Sustainable Food Production and Processing

Food Biotechnology and Genetic Engineering

Community and Global Nutrition Programs

Food Product Development

Sports Nutrition and Performance

Food Engineering and Industrial Applications

Probiotics, Prebiotics, and Synbiotics

Regulatory Standards and Compliance

Food Engineering and Industrial Applications

Clinical Nutrition and Therapeutic Diets

Nutraceutical Development and Validation

Foodborne Pathogens and Risk Assessment

Climate Change and Food Security

Fermentation Technology

Medical Nutrition Therapy

Startups and Innovation in Food Industry

Nutrigenomics and Nutrigenetics

Diet and Chronic Disease Prevention

Gut Microbiome and Nutrition

Circular Economy in Food Systems

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